Wednesday, September 28, 2005

Wine me, Dine me

When it comes to wines, we are pretty open to exploring. Nine times out of ten, we rarely find one that we really love but when we do, watch out. We are in a continous state of wining and dining as we celebrate our new discovery. That is what has happened with our new favorite pinot noir from Foley Estates. Produced in Santa Barbara, this wine has an exceptional taste that is rich with fruit flavors such as pomegranate, blackberry, and cherry that leaves us wanting more.

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